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Agluten-free diet(GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. In these people, the gluten-free diet is demonstrated as an effective treatment.
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An immune reaction to eating gluten, a protein found in wheat, barley and rye.
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents the absorption of some nutrients (malabsorption).
The classic symptom is diarrhoea. Other symptoms include bloating, wind, fatigue, low blood count (anaemia) and osteoporosis. Many people have no symptoms.
The mainstay of treatment is a strict gluten-free diet that can help manage symptoms and promote intestinal healing.
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100% WHOLE GRAINHandpicked unbleached whole grains milled in traditional stone mill. |
100% VEGAN AND GLUTEN FREE100% VEGAN AND GLUTEN FREE |
NO STARCH & GUMSFree from Unhealthy Starches & Gums that harm your body only pure natural grains used. |
100% GOOD DIGESTIONRegulates healthy digestion and keeps you Healthy & Energetic all day long. |